Fire extinguishers should be located within how many feet of a cooking appliance?

Fire extinguishers should be located within how many feet of a cooking appliance?

• A. 15 Feet
• B. 30 Feet Max
• C. 40 Feet
• D. 60 Feet

Answer: (B)

Access to a fire extinguisher in a cooking area is the main idea. In kitchens, grease fires can start and spread quickly, so the extinguisher must be reachable fast. The rule is that an extinguisher should be located within 30 feet of cooking appliances, so someone can grab and use it without long delays. The distance is measured along the path you would walk to the extinguisher, not through walls. A shorter distance like 15 feet would be unnecessarily limiting, while longer distances such as 40 or 60 feet could slow a timely response. Staying within 30 feet provides a practical, safe standard for rapid initial fire suppression in cooking areas.

Access to a fire extinguisher in a cooking area is the main idea. In kitchens, grease fires can start and spread quickly, so the extinguisher must be reachable fast. The rule is that an extinguisher should be located within 30 feet of cooking appliances, so someone can grab and use it without long delays. The distance is measured along the path you would walk to the extinguisher, not through walls. A shorter distance like 15 feet would be unnecessarily limiting, while longer distances such as 40 or 60 feet could slow a timely response. Staying within 30 feet provides a practical, safe standard for rapid initial fire suppression in cooking areas.